Greek Gourmet Extra Virgin Olive Oil - Owner's Reserve
Over the last 20 years experts and connoisseurs have recommended our olive oil, for its pleasant fruity olive flavor and consistent quality:
Chefs in America Gold Medals
Fancy Food Awards
Magazines such as SELF and PREVENTION
Authors such s Nancy Harmon Jenkins
and Debora Lynn Dadd
We grow the olives in the Kalamata region of Greece using traditional methods and we carefully extract it from the Koroneiki variety to produce olive oil of exceptional value.